8 inch Stainless Steel Cleaver


The cleaver is traditionally thought of as the heavy weight of the chef's armoury - designed to break down large cuts of meat or dense produce. Well this 8 inch stainless steel beast is more than up to that challenge, but it can do far more besides.

The full flat grind produces a razor sharp edge which can be used to finely dice and chop, the large flat blade area is perfect for scooping and transferring between cutting board and cooking pot, and of course the Purple Heart and African Blackwood handle is just beautiful to look at.

It is little wonder that some chefs choose the cleaver as their go to tool for all tasks.

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