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8 inch Boning Knife with Cocobolo scales


Designed to cut through ligaments and connective tissue to remove raw meat from the bone, the boning knife is a focused instrument.

The stainless steel blade is flexible enough to be guided round all types of protein cuts, while the correct heat treat ensures it always springs back to shape.

Exotic hardwood Cocobolo scales, and red G10 liners complete the look, making this blade both beautiful and purposeful.